Sake

The initial scent profile of Akabu Kohaku boasts the sweet and fruity aroma of banana...

A seasonal limited release sake for those with a heart for earthy, deep flavors. Kubota...

Sake made with Tokujo Omachi rice is precious, as merely 0.1% of all Omachi qualifies...

High grade Tokuto Omachi rice milled to 40%  Yeast: Kyokai #9 (cultivated in house)  Water:...

Akabu Junmai Daiginjo displays aromas of freshly bloomed flowers and ripe green melon. Subdued acidity,...

Akabu Junmai is layered with aromas of white peach and banana. The slight sweetness on...

The nose on this modern brew from Niigata Prefecture is a wonderful collection of lemon lime,...

ABE Junmai Daiginjo (Modern) is a refined, fruit-forward sake crafted in Niigata by 6th-generation brewer...

Abe Shuzo continues to push the boundaries with this sake and shochu hybrid. Taking the...

Dassai 45 has a collection of sweet aromas including grape juice, cotton candy, and a...

Discover the epitome of Japanese sake craftsmanship with Dassai 23 Junmai Daiginjo - 720ml. Revered...

Unlike other sake in the Kaze no Mori series, “Alpha Type 3” is pasteurized, though...