AKABU Hisui Junmai Ginjo 720ml

The taste experience begins with the juiciness of white peaches and lychee, enveloped in a layer of refreshing green notes that harmonize perfectly. The sweetness is delicate and refined, while the acidity shines through with grapefruit's brightness. The umami flavor fades away at just the right moment, completing a balanced, sophisticated profile and leaving a pleasant aftertaste. Designed to be served well-chilled in a wine glass, it is an impeccable pairing for white fish carpaccio and marinated salmon sashimi.