Ardbeg Perpetuum Distillery Release 700ML

Nose

Meaty savoury dish like Japanese Katsu curry (a bit of cumin and tumeric). Slight bit of rubber notes. Moderate levels of peat. The smokiness is like burnt toast. Some sweetness like sweet Taiwanese pork jerky. Bit of red berries. Also a bit of dry white wine. Maybe Chardonnay.

Taste

Mellow sweetness like diluted maple syrup. Sweet cream. Peat on the high end that is somewhat gentle but present all throughout. Spicy toward the end with an herbal licorice twist. Tobacco herbal notes.

Finish

A spicy bitterness. New oak. Bit of rubber but not quite sulphury.