Sake

Akabu Junmai Daiginjo displays aromas of freshly bloomed flowers and ripe green melon. Subdued acidity,...

Akabu Junmai is layered with aromas of white peach and banana. The slight sweetness on...

Abe Shuzo continues to push the boundaries with this sake and shochu hybrid. Taking the...

Dassai 45 has a collection of sweet aromas including grape juice, cotton candy, and a...

Discover the epitome of Japanese sake craftsmanship with Dassai 23 Junmai Daiginjo - 720ml. Revered...

Unlike other sake in the Kaze no Mori series, “Alpha Type 3” is pasteurized, though...

Tsuru-Ume Lemon is a limited, seasonal Tsuru-Ume. It uses local lemons from Wakayama, squeezed with...

Made from locally grown Nankobai Ume and blended with a small amount of peach paste...

Tsuru-Ume Natsu Mikan is a seasonal limited Tsuru-ume. There are many kinds of oranges grown...

‘Gokujo no Kire’ means the best of the best cut. Cut is coming from its...