Sake

Unlike other sake in the Kaze no Mori series, “Alpha Type 3” is pasteurized, though...

Kubota always puts quality first, and this is no different with Kubota “Senju.” This sake’s...

Tsuru-Ume Lemon is a limited, seasonal Tsuru-Ume. It uses local lemons from Wakayama, squeezed with...

Made from locally grown Nankobai Ume and blended with a small amount of peach paste...

Tsuru-Ume Natsu Mikan is a seasonal limited Tsuru-ume. There are many kinds of oranges grown...

‘Gokujo no Kire’ means the best of the best cut. Cut is coming from its...

The artistry of Kyoden extends beyond taste to its elegant aroma, inviting you to savor...

Brewed with the “king of sake rice,” Yamadanishiki, this Hiyaoroshi expresses an elegant profile highlighted by...

Highly polished to 50%, the initial mouthfill is very soft with a juicy taste reminiscent...